Considerations when selecting hobs
Considerations when selecting hobs
1, Bore Dia.: using standard table(caution: tolerance of inch and metric)
2,Outside Dia.: usually using the standard table, however Outside Dia. can be increased for increasing productivity and fewer interruptions of maching( for high auto motive volumes: for M2.5, bore Multi-Gash(17-20N)
3,OAL(overall length): Per Massive volume, OAL can be increeased for up to maximum of Machine shift amount.
4,No. of Thread, select threads depending on cut type finishing.
5,No. of Flutes: Use 1 thread for Finishing Cutting, and use multi thread for roughing, or semi-topping.(When the number of gear teeth is divisible by no: threads, a profile error may result.)
6,Rake angle: Normally don't need.
7, Hand: Same direction as gear's.
8,GL: If hob lead angle is over 5 degrees, use spiral gashes.
9,Class: Normally use DIN A(Gear: JIS4-5)
10, Material: If high speed of hardness is required, Powder Material is used. Otherwise, M35(SKH55) is used.
- PA20° Profile DIN3972 Standard Gear Cutting Hob with Module m6.5
- RS100 Roller Chain Sprocket Hob with Pitch 31.75 x Roller Dia. 19.05
- PM-HSS S390 for Involute Gear Hob and Gear Hobber Cutter
- Gear Hob for Chain Sprockets to DIN 8196
- PA20° Standard Involute Gear Milling Cutter with Module m0.8
- Bore Gear Hob
- PA20° DIN3972 Standard Gear Hob with Module m20